Couscous is distinct from pasta, even pasta such as orzo and risoni of similar size, in that it is made from crushed durum wheat semolina, while pasta is made from ground wheat. Couscous and pasta have similar nutritional value, although pasta is usually more refined. Pasta is cooked by boiling and couscous is steamed.
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Meanwhile, heat oil in 10-inch nonstick skillet over medium-high heat. Cook zucchini, yellow squash, bell pepper and onion in oil about 5 minutes, stirring frequently, until crisp-tender.
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Find and save ideas about Couscous on Pinterest. | See more ideas about Couscous recipes, Couscous dishes and Vegan couscous recipes.
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Golden Couscous Bruce Aidells Bon Appétit July 2003. 3.5/4. reviews (24) 83%. make it again. Go to reviews. This recipe is an accompaniment for Moroccan Lamb Kebabs. Social Sharing Share.